Awhile back, my husband got enthralled with the show “Swamp People” awhile back. I would occasionally peer over to see what it was he was so interested in, but mostly I just let him tell me about it. Apparently, sometimes the “swamp people” would also cook things. One episode, they must have referred to “Jambalaya” or something, because Tom started asking about it. I explained how it’s a Cajun dish and it generally has shrimp and beef and chicken and rice in it with a nice smattering of vegetables. Ever since that day, it’s come up in conversation now and again with Tom always being curious how it tasted. On a whim, he requested to make jambalaya today. Well, I don’t usually keep frozen shrimp on hand or fresh for that matter, so I made a jambalaya without it. Let me tell you though, it turned out beautiful! Tom loved it so much, he had three bowl-fulls!
- 2 c uncooked rice
- 4 c water
- 1/8 c turmeric
- 1 tbs olive oil
- 2 lbs boiled chicken
- 1 lb boiled sausage (mild or hot)
- 2 medium onions, diced
- 4 ribs celery, chopped
- 1 bay leaf
- cayenne pepper
- 1/3 c flour
- 14 oz. diced tomatoes
- 2 cups homemade chicken stock
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp Worcestershire sauce
- 1 tsp thyme
Gems
January 17, 2012 at 11:48 pm
Ooh! That looks delicious! I will give it a try. I’ll even add the green pepper for thekalechronicles!
Thanks for following….:)
Edwina Parker
January 18, 2012 at 12:07 am
Yum! I’m a huge fan of jambalaya and your recipe is a really good one. Thanks for the follow, I’m glad I found your blog.
Steph@TheChickpeaChickadee
January 18, 2012 at 12:31 am
Looks fabulous!! I love Cajun food.
moreplants
January 18, 2012 at 12:35 am
That looks great without the shrimp. I like cajun seasonings, but I’m not a huge shellfish fan. Might have to try this.
Aimee@clevermuffin
January 18, 2012 at 12:49 am
I like this! It looks like great comfort food… nice to snuggle up on the couch with on a cold night.
Dianne Capoccia
January 18, 2012 at 1:14 am
Looks very yummy 😉 remember when I would make it w/ shrimp and spaghetti?
Melodie
January 18, 2012 at 1:29 am
i do remember 🙂
AndreaSomething
January 18, 2012 at 1:44 am
This looks delicious. I’m definitely making it this weekend!
thesweetkitten
January 18, 2012 at 7:59 am
I know what I am going to cook on Saturday 🙂
livinggolden
January 18, 2012 at 6:55 pm
This looks very deilicious.
Kimberly Coleman
January 20, 2012 at 2:18 pm
Melodie, sounds like our husbands would get along. Matt loves the show Swamp People too! 🙂
Your blog is looking really good. What kind of camera are you using?
hottandtight
January 21, 2012 at 3:24 am
Wow this looks great! I must try!
Jenny
January 22, 2012 at 4:43 pm
wow, that looks so yummy! Easy to make too…so right up my alley 🙂
Natalia at Hot, Cheap & Easy
January 31, 2012 at 2:50 am
Oh wow, this looks delish! some of my favorite ingredients….
Karen
March 7, 2012 at 8:44 pm
I just made gumbo…next time jambalaya. Great photos and recipe.