Yesterday was one of those days when you feel like making something…. but not really putting in the effort of baking. I always have these BIG dreams of making things, and then sometimes when I actually get to opening the flour bag, I lose the energy to do it. So yesterday included recipes that made me “feel” like I was doing big hard things… when they weren’t at all. These is an easy recipe and is very attractive.
- 1 package of semi-sweet chocolate chips
- 1 cup of toasted pecans, chopped
- melted white chocolate for drizzling about 1 cup
Melt the semi-sweet chocolate chips in the microwave or on the stove in a double boiler. Spread the chocolate on wax paper in a 9×13 rectangle, leaving it at least 1/4 inch thick. Toast the pecans sprinkle over the chocolate. Press into the the chocolate. Melt the white chocolate and drizzle over the chocolate pecan mixture. Set aside until hard. Break into irregular shapes.