Chocolate Pecan Bark

23 Dec

Yesterday was one of those days when you feel like making something…. but not really putting in the effort of baking. I always have these BIG dreams of making things, and then sometimes when I actually get to opening the flour bag, I lose the energy to do it. So yesterday included recipes that made me “feel” like I was doing big hard things… when they weren’t at all. These is an easy recipe and is very attractive.

  • 1 package of semi-sweet chocolate chips
  • 1 cup of toasted pecans, chopped
  • melted white chocolate for drizzling about 1 cup

Melt the semi-sweet chocolate chips in the microwave or on the stove in a double boiler. Spread the chocolate on wax paper in a 9×13 rectangle, leaving it at least 1/4 inch thick. Toast the pecans sprinkle over the chocolate. Press into the the chocolate. Melt the white chocolate and drizzle over the chocolate pecan mixture. Set aside until hard. Break into irregular shapes.


Posted by on December 23, 2011 in Chocolate, Dessert, Nut


Tags: , , , ,

5 responses to “Chocolate Pecan Bark

  1. Anyluckypeny

    December 23, 2011 at 5:35 am

    Yum this is delicious! Perfect to make for the holidays 🙂

  2. Rufus' Food and Spirits Guide

    December 24, 2011 at 9:29 pm

    You make it look so easy and elegant!

  3. Leigh Maijala

    December 27, 2011 at 3:12 pm

    Great, simple recipe! So easy to make modifications (vegan, sugar free, ect.). Gotta love bark during the holiday season– since each season HAS a holiday, that justifies eating this year-round. Right?! 😉
    Thank you so much for posting!

  4. sarah

    December 29, 2011 at 9:52 pm

    That stuff is seriously addictive! I”ve been looking for a good recipe for a chocolate pecan bark. Thanks!


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